I haven’t been able to find a "healthy enough" store bought
pizza, so I’ve tried numerous times, amidst spectacular failure, to make my
own. How hard can it be, you ask? Well, my goal of a whole wheat crust has been
difficult to come by, and healthy toppings just aren’t as fun as pepperoni!
Success, at last, I give you:
I mentioned in a previous post a visit to the King Arthur
Flour store in Vermont, and realized I should have added that nobody is paying
me anything to reference their products on this blog. I have tried many
purchased and home-made pizza crusts, and haven’t been crazy about any of them,
until getting the whole wheat mix from KAF. Finally, decent nutritional stats
along with good taste. Of course, I forgot to take pictures of the unexciting
crust making process. Just follow the directions on the box.
I love mushrooms- have you noticed? I used an entire
container from the grocery store because fresh mushrooms shrink in the pan…ditto
with summer squash. I used several shakes of Italian spices- just keep adding
to your taste! In the past, I had attempted to use chopped tomatoes for the
pizza sauce, but I couldn’t “dry them out” enough to prevent them from leaving
the crust soggy. I finally gave in and used some spaghetti sauce, and that made
all the difference. Reduced fat shredded cheese made it complete, and I’ll be
making this again!
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