This recipe turned out great, and I only added a few things. http://umamigirl.com/2010/03/i-probably-shouldnt-tell-you-this.html
I decided to make a large batch of brown rice in chicken broth, and a separate batch of lentils with bay leaf and Herbes de Provence. I was able to freeze several cups of each after making a number of servings of this cold salad. I had never cooked with Herbes de Provence before, but had used bay leaves primarily in beef stew. I omitted the onion from this recipe, and added tuna with tomato and bottled salad dressing--- it was delicious.