The old town area is a maze of narrow streets, complete with
interesting architecture and souvenir vendors. Our walking tour included a
number of churches, historical buildings, and interesting anecdotes. The market
has live fish and freshly plucked chickens (with heads and feet),
along with outstanding cheeses and of course fruits, vegetables, and flowers.
We noticed that in this area of Spain, restaurants
understand “vegetarian” to exclude only red meat, not fish. One restaurant
provided the vegetable sandwich listed on the menu with tuna mixed between the lettuce and tomato, and another place answered the
question “what can we order without meat” to list all the fish dishes. This is
not a vegetarian-friendly place, unless you like salad for every meal. Two
vegetarian restaurants were closed entirely, another two started serving lunch
at 1pm, and the last one we went to twice! That said, the salads with fish on
them were outstanding!
The superb shoe stores were a joy. Beach destinations are
available by train, to the south, north, and probably in other locations as
well. 20 minutes south of town includes a beach made up of naturally crushed
seashells, so not very comfortable to walk on barefoot (for city dwellers). It
was nice to hear the small wavelets lapping at the shore and discover a
plethora of tiny sea shells. A dolphin swam in the cove, along with some hearty
locals.
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