Best Soup, Pie, Appetizer, and more!
Happy second anniversary to this blog! Last month, many of the blogs I follow posted summaries of 2013. I tried a variety of new things here at Through the Spice Rack last year, from crafts to travel to cooking, so I decided to not create a "best of" list of posts during 2013. Here are some photos that haven't been shared yet for your enjoyment.
Now that I'm organizing my trusty three-ring-binder with print-outs of ideas and past posts (does anyone else still use binders?), I realized that I do have favorites in categories of cooking over the last two years.
At first I thought I would "grade" each recipe, as there were a few I do not plan on preparing again...but this is a better way to highlight the most delicious, in my humble opinion!
While I could create entire posts of sunset photos or cats being silly, I don't plan to do so soon. I also hadn't planned on a post about holiday decorations, as I'm not very good at scenic seasonal arrangements, but I do love these military stockings from the Army Medical Museum at Ft. Sam Houston (can't remember where the cat stockings are from).
Love your best of list...I just might have to try some of them. Thanks for sharing!
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